Crunchy Almond & Lemon Meringue

Name: Crunchy Almond & Lemon Meringue
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: Makes: 310 g (11 oz) – one sheet 30 cm × 40 cm (12 inches × 16 inches)
Cuisine: Australia
Ingredients: 110 g (3¾ oz) caster (superfine) sugar; 80 g (2¾ oz) egg whites, at room temperature; 15 g (½ oz) cornflour (cornstarch); 75 g (2½ oz) ground almonds; 25 g (⅚ oz) unsalted butter, melted and cooled; 15 g (½ oz) cornflour (cornstarch); finely grated zest of 2 lemons

Preparation info

Makes: 310 g 11 oz ) –
one
sheet 30 cm × 40 cm 12 inches × 16 inches )

Difficulty
Medium
Ready in
30 min

Appears in

Sweet Studio

By Darren Purchese

Published 2012

About

Sweet Creation

Smoked White Chocolate, Coffee, Aniseed & Lemon

This adds a pleasing textural component to our Smoked White Chocolate, Coffee, Aniseed and Lemon cake. Make sure the zest is added last, as the oils in the fruit can cause the meringue to collapse.

Ingredients

Oceania
Australia
Dessert
Vegetarian
Gluten-free

Ingredients

Method