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Pumpkin Seed Cake
Preparation info
- Makes: 330 g 11½ oz ) –
one
cake 10 cm × 20 cm 4 inches × 8 inches ) - Difficulty
Medium
- Ready in
35 min
Appears in
Published 2012
- Roast Pumpkin, Maple Bacon, Pecan & Milk Chocolate 37%
An unusual combination of ingredients makes up this cake. We use it as part of my intriguing Roast Pumpkin, Maple Bacon, Pecan and Milk Chocolate 37% dessert, but it’s also good enough to eat on its own.