Queen Mother’s Lemon Shortbread

Preparation info
  • Makes: 275 g 10 oz ) –

    two

    15 cm 6 inch ) rounds
    • Difficulty

      Medium

    • Ready in

      25 min

Appears in
Sweet Studio

By Darren Purchese

Published 2012

  • About

I have been lucky enough both to have worked as a pastry chef in some great establishments and hotels and to have had the privilege of cooking for royalty at various times. My time at the Goring Hotel, next to Buckingham Palace in London, holds especially fond memories for me and I cooked for the late Queen Mother on a nu