Spiced Macadamia Pastry

Preparation info
  • Makes: 475 g 1 lb 1 oz ) –

    four or five

    14 cm 5½ inch ) square pastry bases
    • Difficulty


    • Ready in

      30 min

Appears in
Sweet Studio

By Darren Purchese

Published 2012

  • About

We are blessed with beautiful natural produce here in Australia and the macadamia nut is no exception. When I first used this exotic nut back in London many years ago we were astounded by its creamy texture and fattiness, as well as the price!

Ensure the nuts are well toasted but not burnt, and cho