Yoghurt & Almond Sponge

Preparation info
  • Makes: 295 g 10 oz ) –

    two

    sheets each 30 cm × 40 cm 12 inches × 16 inches )
    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
Sweet Studio

By Darren Purchese

Published 2012

  • About

This unusual sponge is absolutely delicious and the tang of thickened yoghurt really shines. I spread the batter thinly to make sheets, but this recipe works just as well as a thicker sponge for a brilliant version of a classic Victoria sandwich. I use this sponge in my Spicy Fluid Pineapple, Wh