Aniseed & Coffee Pastry Cream

Preparation info
  • Makes:

    1 kg

    • Difficulty

      Medium

    • Ready in

      25 min

Appears in
Sweet Studio

By Darren Purchese

Published 2012

  • About

A pastry cream is one of the most widely made items in the pastry kitchen and is used in many popular items, including choux puffs and éclairs, tarts, soufflés and cakes.

It is simple to make but hard work, as you really need to keep the mixture moving in the pan to prevent lumps and sticking. The really importa