Caramelised Banana Cream

• Caramelised White Chocolate, Banana, Passionfruit & Macadamia

This is a great recipe if you have bananas that are a little over-ripe and you are bored of making banana bread! Even really dark bananas can still be used, as the final cream is a golden-brown colour. Excess bananas can be frozen in bags then thawed and used for this recipe.