Caramelised White Chocolate 31% Mousse

Name: Caramelised White Chocolate 31% Mousse
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes: 655 g (1 lb 7 oz)
Cuisine: Australia
Ingredients: 340 g (12 oz) cream (35% fat content); 185 g (6½ oz) untempered Caramelised White Chocolate; 25 g (⅚ oz) unsalted butter, at room temperature; 25 g (⅚ oz) caster (superfine) sugar; 6 g (⅕ oz) gold leaf gelatine (see Studio Note 5), soaked and drained; 75 g (2¾ oz) water; seeds from 1 vanilla pod (see Glossary)

Preparation info

Makes:
655 g

Difficulty
Medium
Ready in
15 min

Appears in

Sweet Studio

By Darren Purchese

Published 2012

About

Sweet Creation

Caramelised White Chocolate, Banana, Passionfruit & Macadamia

I urge you to give caramelised white chocolate a go. We use ‘Jaina’ from Chocovic. It has a flavour profile like no other and when people tell us that they don’t like white chocolate, this usually changes their opinion.

This is essentially the same recipe as Vanilla a

Ingredients

Oceania
Australia
Dessert

Ingredients

Method