Coconut Caviar

• Coconut, Ginger, Mint & Passionfruit

I call these small bursts of coconut sago ‘caviar’ as they have the same texture in the mouth and literally explode on your tongue. It is a simple recipe to make and the coconut flavour really brings out other ingredients and helps round my Coconut, Ginger, Mint and Passionfruit dessert.