Coffee Buttercream

• Smoked White Chocolate, Coffee, Aniseed & Lemon

This is a classic cream with many uses, including masking cakes or filling sponges. It can be made in large batches, as it lasts for a couple of weeks in the fridge, and also freezes well. To thaw, remove from the freezer the day before you need it and allow it to thaw in the fridge. Transfer the mixture to an electric