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Exaggerated Raspberry Cream
Preparation info
- Makes: 260 g 9¼ oz ) –
two
15 cm 6 inch ) rounds - Difficulty
Medium
- Ready in
15 min
Appears in
Published 2012
- Raspberry, Lychee, White Chocolate & Honey
A beautiful filling for cakes and pastries, this is packed full of extra raspberry flavour. The cream emulsifies and becomes homogenous at the end of the recipe with the addition of fat in the form of butter.