Raspberry & Vanilla Cream

Name: Raspberry & Vanilla Cream
Prep time: 5 min
Total time: 5 min
Yield: Makes: 360 g (360/12¾ oz)
Cuisine: Australia
Ingredients: 200 g (7 oz) Exaggerated Raspberry; 4 g (⅛ oz) gold leaf gelatine, soaked and drained (see Studio Note 5); 150 g (5½ oz) Vanilla Pastry Cream

Preparation info

Makes:
360
g

Difficulty
Medium
Ready in
5 min

Appears in

Sweet Studio

By Darren Purchese

Published 2012

About

Sweet Creation

Milk Chocolate Raspberry Eclair

This smooth cream is silky and delicious, especially packed inside éclairs. Use the exaggerated raspberries for an extra berry flavour.

Ingredients

200 g (7 oz) Exaggerated Raspberry
4 g (

Oceania
Australia
Sauce
Dessert

Method

Heat 100 g (3½ oz) of the raspberry purée in a small saucepan over low heat. Once the mixture reaches 75°C (167°F), remove from the heat, add the soaked gelatine and stir well