Roast Pear Cream

Name: Roast Pear Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes: 800 g (1 lb 12 oz) – seven 15 cm (6 inch) rounds
Cuisine: Australia
Ingredients: 325 g (11½ oz) Caramelised Pear Chunks; 140 g (5 oz) milk (3.5% fat content); 150 g (5½ oz) egg yolks, at room temperature, beaten; 80 g (2¾ oz) caster (superfine) sugar; 275 g (9¾ oz) cream (35% fat content); 10 g (⅓ oz) gold leaf gelatine, soaked and drained (see Studio Note 5)

Preparation info

Makes: 800 g 1 lb 12 oz ) –
seven
15 cm 6 inch ) rounds

Difficulty
Medium
Ready in
45 min

Appears in

Sweet Studio

By Darren Purchese

Published 2012

About

Sweet Creation

Chocolate 75%, Pear & Hazelnut

I use Caramelised Pear Chunks to give this cream great flavour. The roasted flavour is achieved using the same technique as for the Burnt Mandarin Cream.

Ingredients

Oceania
Australia
Dessert

Ingredients

Method