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seven
15 cm 6 inch ) roundsMedium
45 min
Published 2012
Using my roast pumpkin purée, I have created a delicious cream that has body and sits perfectly well next to the bacon and maple in my Roast Pumpkin, Maple Bacon, Pecan and Milk Chocolate 37% dessert. Pumpkins have such a sweet flavour that I wonder why they are not used more often in the pastry kitchen. I have u
