Roast Pumpkin Cream

Preparation info
  • Makes: 800 g 1 lb 12 oz ) –

    seven

    15 cm 6 inch ) rounds
    • Difficulty

      Medium

    • Ready in

      45 min

Appears in
Sweet Studio

By Darren Purchese

Published 2012

  • About

Using my roast pumpkin purée, I have created a delicious cream that has body and sits perfectly well next to the bacon and maple in my Roast Pumpkin, Maple Bacon, Pecan and Milk Chocolate 37% dessert. Pumpkins have such a sweet flavour that I wonder why they are not used more often in the pastry kitchen. I have u

Ingredients

Method