Vanilla & White Chocolate 31% Mousse

Name: Vanilla & White Chocolate 31% Mousse
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes: 650 g (1 lb 7 oz)
Cuisine: Australia
Ingredients: seeds from 1 vanilla pod (see Glossary); 25 g (⅚ oz) caster (superfine) sugar; 75 g (2¾ oz) water; 185 g (6½ oz) white chocolate (preferably 31% cocoa butter), chopped (we use ‘Jaina’ from Chocovic); 25 g (⅚ oz) unsalted butter, at room temperature; 6 g (⅕ oz) gold leaf gelatine, soaked and drained (see Studio Note 5); 185 g (6½ oz) white chocolate (preferably 31% cocoa butter), chopped (we use ‘Jaina’ from Chocovic); 340 g (12 oz) cream (35% fat content)

Preparation info

Makes:
650
g

Difficulty
Medium
Ready in
15 min

Appears in

Sweet Studio

By Darren Purchese

Published 2012

About

Sweet Creation

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White Chocolate 31%, Violet, Pine Nut & Lemon

This mousse can be used for many desser

Ingredients

Oceania
Australia
Dessert

Ingredients

Method