Coffee Aniseed Syrup

Preparation info
  • Makes:

    500 g

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Sweet Studio

By Darren Purchese

Published 2012

  • About

This syrup moistens and flavours the coffee sponge in my Smoked White Chocolate Coffee, Aniseed and Lemon slice. It’s easy to make and lasts a while when stored correctly. Try soaking sponge fingers in this syrup for a twist on a classic tiramisù.