Fluid Pineapple Centres

Preparation info
  • Makes:

    500 g

    (25 inserts)
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Sweet Studio

By Darren Purchese

Published 2012

  • About

I enjoy creating liquid centres in my desserts. They always bring a smile to the face of our customers and I am often asked how we made it happen. The famous French chef Michel Bras first brought liquid centres to my attention with his stunning Chocolate Coulant. Ever since I first saw this tech