Preparation info
  • Makes:

    500 g

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Sweet Studio

By Darren Purchese

Published 2012

  • About

Sago is a fantastic product and provides a great textural component in our layered desserts. It takes on many flavours to great effect and its naturally starchy properties mean that no hydrocolloids (or jelling agents; see Glossary) need to be added for stability. Sago is a staple of So