Darren Purchese

Chocolate Spaghetti

Preparation info
    • Difficulty

      Easy

Appears in
Sweet Studio
Sweet Studio

By Darren Purchese

Published 2012

  • About

Ingredients

  • 200 g (7 oz) tempered dark chocolate
  • 1 litre (4

Method

  1. Place the chocolate into a piping bag fitted with a fine plain nozzle 3 mm(1/8 inch) in diameter.

  2. With the nozzle as close to the water as possible without it bei