Darren Purchese

Crunchy White Chocolate & Mint Wafer

Preparation info
    • Difficulty

      Easy

Appears in
Sweet Studio
Sweet Studio

By Darren Purchese

Published 2012

  • About

Ingredients

  • 200 g (7 oz) tempered white chocolate
  • 10 g (⅓

Method

  1. Mix all of the ingredients together well and pour onto an acetate sheet (see Glossary).

  2. Use a palette knife to spread the chocolate out to a thickness of 2 mm (1/16