Darren Purchese

Raspberry White Chocolate Decoration

Preparation info
    • Difficulty

      Easy

Appears in
Sweet Studio
Sweet Studio

By Darren Purchese

Published 2012

  • About

Ingredients

  • 10 g (⅓ oz) freeze-dried raspberry powder (see Glossary)
  • 200 g (

Method

  1. Dust the raspberry powder onto an acetate sheet (see Glossary).

  2. Pour the chocolate onto the acetate sheet over the powder and use a palette knife to spread the chocolate out to a thickness of 2 mm (