Coloured Liquid Chocolate Flick

Name: Coloured Liquid Chocolate Flick
Cuisine: Australia
Ingredients: 2 g (1/16 oz) oil-soluble green or red food colouring powder; 2 g (1/16 oz) oil-soluble green or red food colouring powder; 400 g (14 oz) cocoa butter (see Glossary); 200 g (7 oz) white chocolate

Preparation info

Difficulty
Easy

Appears in

Sweet Studio

By Darren Purchese

Published 2012

About

Ingredients

200 g (7 oz) white chocolate
400 g (14

Oceania
Australia
Dessert
Vegetarian
Gluten-free

Method

Melt the chocolate to a temperature of 45°C (113°F). Separately melt the cocoa butter to a temperature of 50°C (122°F).
Place the melted liquids in a blender and mix together well on medium speed. Add the food colouring powder and continue to mix well for a further 4 minutes. Pass the solution through a fine sieve into a jug (pitcher).