Darren Purchese

Dark Chocolate Velvet Spray Mix

Preparation info
    • Difficulty

      Easy

Appears in
Sweet Studio
Sweet Studio

By Darren Purchese

Published 2012

  • About

Ingredients

  • 350 g (12 oz) dark chocolate
  • 200 g (7

Method

  1. Melt the chocolate to a temperature of 45°C (113°F). Separately melt the cocoa butter to a temperature of 50°C (122°F).

  2. Mix the two liquids together in a clean bowl, stirring well with a silicone spatula. Once the two liquids have been combined, pass the solution through a fine sieve into a jug (pitcher).

  3. Fill the canister of your sp