Name: Dark Chocolate Velvet Spray Mix
Cuisine: Australia
Ingredients: 200 g (7 oz) cocoa butter (see Glossary); 350 g (12 oz) dark chocolate

Melt the chocolate to a temperature of 45°C (113°F). Separately melt the cocoa butter to a temperature of 50°C (122°F).

Mix the two liquids together in a clean bowl, stirring well with a silicone spatula. Once the two liquids have been combined, pass the solution through a fine sieve into a jug (pitcher).

Fill the canister of your sp

Dark Chocolate Velvet Spray Mix

Ingredients

Method

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