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Easy
Published 2012
Melt the chocolate to a temperature of 45°C (113°F). Separately melt the cocoa butter to a temperature of 50°C (122°F).
Mix the two liquids together in a clean bowl, stirring well with a silicone spatula. Once they are combined, pass the solution through a fine sieve into a jug (pitcher).
Fill the canister of your spray gun to three