Caramelised White Chocolate

This is a truly outstanding technique and one worthy of its own book! It’s the perfect antidote to people who say, ‘I don’t like white chocolate’. We take simple white chocolate and fuse science with sweetness to caramelise the milk solids present, turning the chocolate into a dulce de leche–like caramel flavour that will blow your mind.

We are always being told in cookbooks not to overheat chocolate as it will ‘seize’ (stiffen) and go grainy. This is true, but for once we are advis