Darren Purchese

Basic Jelly Recipe

Preparation info
    • Difficulty

      Easy

Appears in
Sweet Studio
Sweet Studio

By Darren Purchese

Published 2012

  • About

Ingredients

  • 16 g (½ oz) gold leaf gelatine, soaked and drained
  • 1 kg (2

Method

  1. Heat 200 g (7 oz) of the liquid in a saucepan on the stovetop or in a microwave-proof container to above 50°C (122°F) and stir in the soaked gelatine. Continue to stir until a