Jelly Sheets Recipe

Preparation info
    • Difficulty

      Easy

Appears in
Sweet Studio

By Darren Purchese

Published 2012

  • About

Ingredients

  • 1 kg (2 lb4 oz) liquid
  • 4.5 g (

Method

  1. Place 200 g (7 oz) of the cold liquid in a saucepan and add the agar on top. Place the pan over medium heat and quickly whisk in the agar.

  2. Using a silicone