Bruschetta of Raw Silver Trevally with Shiso, Preserved Lemon & Miso Ranch Dressing

Dan Hong is part of the TOYS (Taste of Young Sydney) collective, a group of Sydney’s brightest young restaurant talent keen to prove what the next generation is capable of. While they come from varied culinary backgrounds, one of their trademarks is making food fun, and they like to play around with giving fast food a gourmet edge - as with Dan’s take on America’s popular ranch dressing in this dish.