Hapuku Provençal

This rustic recipe, full of the flavours of sunny Provençe, is the sort of dish Justin North likes to cook at home for family and friends. It’s particularly good for home cooking as everything goes into the one pot, meaning less washing up. Hapuku is a large coldwater fish with firm, tasty flesh that holds together well in this saucy dish. There are often a few stubborn mussels that don’t open when they’re cooked; use a blunt knife (such as a butter knife) to pry these open over the sink -i