Black Pepper Soft-Shell Crabs with Green Chilli Dipping Sauce

All crabs shed their shells from time to time as they grow, and it takes a couple of hours for the new shell to harden; during this time they’re edible shell-and-all. Any crab can be ‘soft-shell’, but some are more commonly sold this way. On the east coast of the USA, soft-shell blue crabs have long been considered a delicacy. Christine Manfield presented this dish at the Seafood School when blue swimmer