Prawn Ceviche with Fennel, Black Fungus, Kim Chi & Tiger’s Milk

Australia has some of the most pristine waters and freshest seafood in the world, so it makes perfect sense to enjoy it as naturally as possible. Dan Hong often presents raw seafood dishes, such as this take on ceviche, at the Seafood School. Ceviche is a South American dish of raw seafood in a citrus marinade called leche de tigre (tiger’s milk); the acid in the citrus juice alters the protein of the seafood, making it appear cooked. Just remember that when eating seafood raw, you must alw