Kadayif-Wrapped Prawns with Muhammara

Name: Kadayif-Wrapped Prawns with Muhammara
Yield: Serves 6 as an entrée
Cuisine: Australian
Ingredients: 50 g sweet biber salçasi; strained juice of ½ lemon; marron; redclaw; scampi; yabby; 2 tablespoons pomegranate molasses; 2 red capsicums (peppers); ¼ teaspoon finely grated orange zest; 6 large green (raw) prawns, peeled and deveined, tails intact; salt flakes, to taste; 2 teaspoons strained orange juice; 2 teaspoons isot pepper; 200 g walnuts, finely chopped; 50 g fresh kataifi (kadayif) pastry; 4 cloves garlic, peeled; extra virgin olive oil, for forming a paste; 3 teaspoons ghee, melted; sumac, for garnishing