Label
All
0
Clear all filters

Leslie Forbes

Daurade au Grossel

Sea Bream Baked in a Salt Crust

Rate this recipe

Preparation info

  • 4

    • Difficulty

      Easy

Appears in
A Table in Provence
A Table in Provence

By Leslie Forbes

Published 1987

  • About

The golden fish-shaped salt crust in this recipe is not merely decorative. The salt acts like clay to seal in the fish juices and aroma and cut down the cooking time.

Ingredients

  • 12 lb/1 kg sea bream, cleaned & scaled but head & tail left on

Method

Preheat the oven to 450°F/230°C/gas 8. Make the salt paste by adding 3 tbsp/45 ml flour and

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title