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Épices Provençales
Provencal Mixed Spices
- Difficulty
Easy
Published 1987
Despite propaganda claiming the reverse, winter does finally come to Provence & even Provençal cooks must resort to dried herbs for a change. This old mixed-spice recipe brings a strange but evocative taste of the Provençal country to any dish from aubergines to fish. (All herbs weighed after drying)
Method
Grind to a powder in a mortar:
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