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6-8
Easy
Published 2008
Thin delicate omelettes are left to cool, then rolled up around a ricotta filling and sliced in the style of sushi. Tasty, elegant and all ready in advance - just what an appetizer should be.
Make the filling first by whizzing the ingredients in the processor. Check seasoning - it should be good and tasty. Scrape into a bowl.
Put the omelette mixture into the processor bowl (no need to wash it up) and process.
Heat the oil in a medium frying pan and when hot pour in one third of the omelette mixture. When it has set, slide on to a board. Repeat to make 3 omelettes.</