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Sardinian sheet music bread
Preparation info
- Makes
4 sheets
- Difficulty
Easy
Appears in
Published 2008
This is a very unusual bread taking the form of a thin, crisp sheet - hence the name, carta di musica. If you imagine A4-size melba toast, you get the idea.
Ingredients
150 ml 2 tsp
Method
If you are interested in breadmaking, this is great fun to make in the kitchen, and the ‘sheets’ - which buckle when you toast them - look very dramatic in a tall pile served with evening drinks. There is another bonus: if there is any left over, it makes the most remarkable crunchy sandwiches.
Start the dough by mixing the water and yeast. Put the flour, salt and olive oil into your fo