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The ultimate strawberry tartlets
Preparation info
- Makes
6
- Difficulty
Easy
Appears in
Published 2008
This pastry is so good you can eat it like a biscuit. Everyone imagines it must have a host of ingredients to give its supreme nutty crunch, but not so. The secret is in the Demerara sugar...
Ingredients
For the Pastry
Method
If serving for dinner, make the pastry in the morning or afternoon. Mix the flours with a good pinch of salt and rub in the butter (can be done in the processor). Mix in the sugar until the mixture comes together into a crumbly ball. Shape into a squared-off sausage and refrigerate for about an hour until just firm.
Cut the pastry into 6 chunks and on a lightly floured surface roll out