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Peach-almond crumble
Preparation info
- Serves
6-8
- Difficulty
Easy
Appears in
Published 2008
The Midi-Pyrenées is known as the garden of France, and in midsummer your eyes will pop out at the overflowing market stalls of peaches and apricots. Our neighbours spend the hottest weeks of the year stashing this goodness away in jars, and we also like to capture the moment with juicy fruit desserts, such as this fragrant, almondy crumble.