Orlando Murrin

Deconstructed Black Forest Gateau

Preparation info
  • Serves

    12

    • Difficulty

      Easy

Appears in
A Table in the Tarn: Living, Eating and Cooking in South-west France
A Table in the Tarn

By Orlando Murrin

Published 2008

  • About

In 2006 the cherry crop from our orchard was so momentous that we collected over 100kg of fruit and had it distilled by Laurent Cazottes at Villeneuve-sur-Vère into exclusive Raynaudes cherry eau de vie (kirsch). This dish is intended to showcase the eau de vie, as well as being a delicious ‘tasting plate’ of our desserts.

Ingredients

Method