Millionaire mendiants

Preparation info
  • Makes

    20-30

    • Difficulty

      Easy

Appears in
A Table in the Tarn: Living, Eating and Cooking in South-west France

By Orlando Murrin

Published 2008

  • About

Mendiants are popular throughout southern France. At the Manoir they are practically papal - being adorned with sprinkles of crystallized flower petals, chunks of crystallized fruits and even scraps of gold leaf.

Ingredients

  • 200 g your favourite dark chocolate

Method

The story behind mendiants is as complicated as anything you will find in The Da Vinci Code. Originally Les Mendiants was the name for a Christmas treat consisting of a dish of almonds, figs, hazelnuts and raisins - whose colours are those of the four Roman Catholic mendicant orders (Dominicans - white, Franciscans, - grey, Carmelites - brown, Augustinians - deep purple). Later th