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Home-made vanilla marshmallows
Preparation info
- Makes about
20
medium-size marshmallows - Difficulty
Easy
Appears in
Published 2008
You have never really tasted a marshmallow until you have made your own. Superlight and fragrant with vanilla, you may never again want to eat one of those squashed mini tennis balls out of a bag.
Ingredients
90 g 3 60 ml
Method
Line the baking tin with clingfilm - easier if you wet the tin slightly first. Next measure the sugar into a small pan with 85ml water. Put the gelatine leaves next to a bowl of cold water. Put the egg whites into the bowl of a food mixer, with the vanilla and a measuring spoon to hand.
You now need to do several things at the same time. Bring the sugar and water to the boil, stirring t