Toasted almond tuiles

• 15 g salted butter
• 70 g caster sugar
• 70

Put the butter in a pan and, watching carefully, cook till pale brown, nutty and fragrant. Pour into a bowl and then add all remaining ingredients (which you have previously measured out) and a good pinch of salt. Stir well - it will look sticky and unpromising.

Heat the oven to 200°C (190°C fan). Line 2 baking sheets with baking paper (I use Bake-o-Glide) and put the mixture in well-sp