Honey almond granola

Name: Honey almond granola
Cuisine: French
Ingredients: 1 mug oat bran (or ordinary bran); 1 mug raisins, chopped dates or other dried fruit; ¾ mug sunflower oil; ¾ mug honey; 1 tbsp vanilla extract; 4 mugs rolled oats; 1 mug skimmed-milk powder; few drops of almond extract (see Raynaudes Secret); ½ tsp salt; 2 mugs whole unskinned almonds, roughly chopped

Preparation info

Difficulty
Easy

Appears in

A Table in the Tarn

By Orlando Murrin

Published 2008

About

At Raynaudes we make every breakfast as different as we can, including a choice of home-made muesli or granola. Of the various versions we make, this is probably the most popular. Measuring the ingredients in a mug - about 200ml capacity - speeds

Ingredients

Put in a Big Bowl

4 mugs rolled oats
1 mug oat bran (or ordinary bran)

Europe
France
Mediterranean
Breakfast
Vegetarian
Gluten-free

Method

Mix the oats and nuts. Whisk the milk powder and liquids then pour over the oats and mix thoroughly, either with a big spoon or your hands. Transfer to baking sheets and bake at 160°C (140°C fan) for 20 minutes. Stir well, switch the lower and upper tins so they cook evenly, and bake for another 15-25 minutes, till the oats are golden and the nuts look nicely toasted. The granola will crisp as