The Raynaudes smoothie

Preparation info
  • Makes enough for

    6

    • Difficulty

      Easy

Appears in
A Table in the Tarn: Living, Eating and Cooking in South-west France

By Orlando Murrin

Published 2008

  • About

At Raynaudes we serve the sort of breakfast we would like to eat if we were on holiday: fresh, light, indulgent - plus almost invariably, a surprise. One of the best surprises has to be our smoothie - an icy jug of lipstick-pink goodness.

Ingredients

  • 2 ripe bananas
  • 2 tbsp honey
  • 3 plain yogurts (

Method

Whiz everything in a blender till smooth. (Powerful as a food processor is, its blades work in a different way from a jug blender or liquidizer, and you get a much smoother effect with the latter.) Taste and add more honey if necessary, and more fruit juice if too thick. Serve at once, though it will still be delicious half an hour later.