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4
Easy
By Ivy Manning
Published 2023
Breading slices of avocado and pan-frying them gives you an incredible textural mouthful: first crispy breading (crushed Cool Ranch Doritos #FTW), then cool, creamy avocado. Do try it, even if you think it sounds odd; avocado fries are absolutely one of the best taco fillings. I mix convenient bagged coleslaw with creamy sweet-spicy homemade Sriracha Mayo, but bottled Sriracha mayonnaise is available too. Be sure to use avocados that are still a little firm; very ripe avocados will fall apa
