Name: Chocolate-Dipped Ice Cream Tacos
Yield: Serves 8 to 10
Cuisine: Mexican
Ingredients: ½ teaspoon vanilla extract; ¼ cup light brown sugar, lightly packed; 2 tablespoons unsalted butter, melted; ½ cups (3 ounces) dark chocolate (at least 65 percent), chopped; 6 cups chocolate and vanilla swirl ice cream, softened slightly; 1 cup toppings of your choice (see headnote); 1½ tablespoons solid coconut oil; ⅛ teaspoon salt; ½ teaspoon cinnamon; ½ cup plus 1 tablespoon (2¾ ounces) all-purpose flour (spoon the flour into the measuring cup and level with a knife); 2 large egg whites

Preparation info

Serves
8 to 10

Difficulty
Easy

Appears in

Tacos A-Z

By Ivy Manning

Published 2023

About

I love the ice cream novelties that were called Choco Tacos. A genius fusion of a crisp taco-shaped waffle cone stuffed with ice cream, the sweet treat was invented by Alan Drazen, senior VP of the Jack and Jill Ice Cream Company, and later sold to Klondike. Sadly, the tacos were discontinued in August of 2022. Here’s my answer to their absence on the market: a recipe for simple homemade crispy cookie shells folded into a taco shape, filled with softened ice cream, and dipp