Greek-Style Lamb Tacos

Take the fresh flavors of Greek gyros—lamb, garlic, fresh dill, oregano, fresh tomatoes, creamy yogurt sauce—and substitute the pita with puffy skillet-cooked flour tortillas and you’ve got a gyro-barbacoa taco mash-up made in heaven. Buy a boneless leg of lamb roast and discard the netting used to tie it or ask your butcher to butterfly the leg for you for this recipe. Since most leg of lamb roasts are at least 3 pounds, you’ll have delicious leftovers, which can be reheated and used for m