Mole Chicken Tacos

A little spicy, sweet, nutty, with just a hint of dark chocolate, mole poblano is an irresistibly complex sauce from the Mexican state of Puebla. Though there’s plenty of controversy over the origins of the dish, it has its roots in Aztec culture. Making it is an art—with over 20 ingredients and a long list of steps including toasting chilies, grinding nuts and spices, and long simmering, it’s often made especially for festivals and celebrations.

My love of mole poblano has inspired