Royale with Cheese Tacos

Name: Royale with Cheese Tacos
Yield: Serves 4 (makes 8 tacos)
Cuisine: Mexican
Ingredients: 8 (6-inch) homemade flour tortillas or half and half tortillas, warmed; 8 (6-inch) homemade flour tortillas or half and half tortillas, warmed; 2 cups finely shredded iceberg or romaine lettuce; 2 cups finely shredded iceberg or romaine lettuce; 2 tablespoons toasted sesame seeds (optional); 16 dill pickle chips, cut into bite-size pieces; 1 teaspoon white wine vinegar or pickle brine; 1 teaspoon white wine vinegar or pickle brine; 1¾ pounds ground beef chuck (85% lean); ½ cup finely chopped white onion; 2 cups finely grated mild Cheddar or Colby Jack cheese; 2 cups finely grated mild Cheddar or Colby Jack cheese; 1 teaspoon seasoning salt (such as Johnny’s Seasoning Salt); 1 teaspoon seasoning salt (such as Johnny’s Seasoning Salt); ¼ cup good-quality mayonnaise (such as Duke’s or Kewpie); ¼ cup good-quality mayonnaise (such as Duke’s or Kewpie); 1 tablespoon finely chopped dill pickle chips; 1¼ teaspoons sugar; ¼ cup good-quality mayonnaise (such as Duke’s or Kewpie); 2 tablespoons ketchup

Preparation info

Serves
4
(makes 8 tacos)

Difficulty
Easy

Appears in

Tacos A-Z

By Ivy Manning

Published 2023

About

A spin on a certain fast-food chain’s double-layer burger with its very own jingle, this taco boasts beef patties, special sauce, lettuce, pickles, onions, and cheese in the form of a delicious crisp. (Sprinkle it with sesame seeds if you’re really sticking to the script.)

To achieve the crusty, slightly charred exterior of these burgers, you’ve got to embrace the heat and cook them in a smoking-hot pan. Just remember to turn on the exhaust fan, open a window, and don’t be afraid of

Ingredients

Americas
Mexico
Sandwich
Burger
Central America

Ingredients

Method