Name: Royale with Cheese Tacos
Yield: Serves 4 (makes 8 tacos)
Cuisine: Mexican
Ingredients: 1 teaspoon seasoning salt (such as Johnny’s Seasoning Salt); 1 teaspoon white wine vinegar or pickle brine; ½ cup finely chopped white onion; 2 tablespoons toasted sesame seeds (optional); 2 cups finely shredded iceberg or romaine lettuce; 8 (6-inch) homemade flour tortillas or half and half tortillas, warmed; 1¼ teaspoons sugar; 2 cups finely grated mild Cheddar or Colby Jack cheese; 2 tablespoons ketchup; 1 tablespoon finely chopped dill pickle chips; ¼ cup good-quality mayonnaise (such as Duke’s or Kewpie); 1¾ pounds ground beef chuck (85% lean); 16 dill pickle chips, cut into bite-size pieces

Preparation info

Serves
4
(makes 8 tacos)

Difficulty
Easy

Appears in

Tacos A-Z

By Ivy Manning

Published 2023

About

A spin on a certain fast-food chain’s double-layer burger with its very own jingle, this taco boasts beef patties, special sauce, lettuce, pickles, onions, and cheese in the form of a delicious crisp. (Sprinkle it with sesame seeds if you’re really sticking to the script.)

To achieve the crusty, slightly charred exterior of these burgers, you’ve got to embrace the heat and cook them in a smoking-hot pan. Just remember to turn on the exhaust fan, open a window, and don’t be afraid of

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Ingredients

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