Yellowtail Tacos with Mango-Avocado Salsa

Yellowtail is a meaty Pacific fish from the jack family. It’s prized by sushi lovers for its rich-but-not-fishy flavor and delicate texture. It’s delicious coated with coarsely crushed coriander seeds and seared rare to medium-rare. Look for fresh or frozen yellowtail fillets at Asian supermarkets or ask your fishmonger (see Taco Tips). A creamy spicy-sweet mango and avocado salsa plus a sprinkle of crunchy, buttery macadamia nuts complete this tropic